healthy chocolate chip cookies

Peanut Free

healthy chocolate chip cookies
 

Ingredients

US METRIC
16 SERVINGS

  • 2 cups white whole wheat flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 6 tablespoons coconut oil

  • 1/4 cup honey

  • 1/4 cup water

  • 1/2 teaspoon vanilla extract


 

Instructions

  1. Preheat oven to 350 degrees F.

  2. 1. In a medium bowl, whisk together flour, baking soda, and salt.

  3. 2. In the bowl of you stand mixer, combine coconut oil, honey, water and vanilla. Add dry ingredients to the wet and stir until combined. The mixture might seem crumbly at first but it will come together (you can also knead it with your hands towards the end to ensure the dough comes together properly). Stir in mini chocolate chips.

  4. 3. Using a large cookie scoop, place cookie dough balls onto a parchment paper-lined baking sheet. Bake in the preheated oven for 11-12 minutes. Remove from the oven and let rest on the baking sheet for a couple of minutes before transferring to wire racks to cool completely.

Notes: Cookies will keep up to 1 week stored in an airtight container.

Samantha Penn